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Jersey Barnfire Smoked Ghost Taco Sauce is made with Ghost Peppers grown
in JB's own garden, smoked and then seasoned with classic Mexico
Seasoning.
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Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend.
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Bigfat's 808 Octo Maximus was created to reach an epic plain of existence!
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Bigfat's 708 Optimus Primo will have you experiencing a burst of citrus flavor as it washes over you, quickly swirling into a vortex of spices and savory goodness.
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Featured on Hot Ones Season 7.
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Featured on Hot Ones Season 15.
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Burns & McCoy Exitium Hot Sauce is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger.
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Hell's Kitchen Ginger Devil Hot Sauce is a sweet and spicy blend of ginger, pear and a hint of star anise pair with the incendiary burn of the 7 Pot Primo.
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Featured on Hot Ones Season 10.
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Blazing Foods partnered with Johnny Scoville to create the Tube of Terror 2.0 a super hot Corn Nugz Challenge, so people with peanut allergies can suffer too!
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This sauce is made with 6.66 MILLION SHU PEPPER EXTRACT, Trinidad Scorpions, and Red Habaneros.
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