|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sauce Goddess Sweet Heat Salted Caramel Corn has zesty flavors of garlic, brown sugar and cayenne spices will make this a party favorite.
|
Volcanic Nuts Sweet Scorpion Nuts are blazing sweet heat mixed with high quality peanuts! These are for you. Moruga Scorpion and Jays Peach Ghost x Scorpion bring it in this creation.
|
Volcanic Peppers Volcano Dust Hot Garlic 'N Onion is a perfect mix of Garlic, Onion and Hot Peppers. Use in place of your garlic powder.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Heavenly Heat Scorpion Infused Salt imparts a spicy bite on any type of meat or poultry, it's even more exciting with fish and salads, potatoes and vegetable dishes.
|
Gringo Bandito Super Hot Sauce is an all natural, ultra hot sauce created by Dexter Holland of punk band The Offspring.
|
Bigfat's 708 7 Pot Citrus will have you experience a burst of citrus flavor as it washes over you!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CajunTex Smoked Five-Pepper Salsa is made with the freshest, vine-ripened tomatoes and peppers.
|
This sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets.
|
Volcanic Peppers Lava Raspberry Scorpion Hot Sauce combines the searing heat of the Trinidad Scorpion Pepper, Fresh raspberries and Peaches with a touch of Volcano Dust 3.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Volcanic Peppers Lava Hot Scorpion BBQ Sauce is a sweet, hot and smoky BBQ sauce, great as a finishing sauce for your BBQ, for dipping or just to slather on.
|
Fat Cat Chairman Meow's Revenge is this blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth.
|
Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
If sweet Jersey Strawberries were mixed a thousand barn fires, the outcome would be their Strawberry Scorpion Hot Sauce! Moruga Scorpion peppers take this one up 10 notches!
|
Pain Is Good Trinidad Scorpion BBQ Sauce has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat.
|
Heartbreaking Dawns Skylarking Anytime Hot Sauce is ready to add a hot slap to everything and anything you've got!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Melinda's Scorpion Pepper Sauce is their take on this sinister beast! They coupled it with their vegetable-base to balance the heat and flavor, however, that is a tall order with the savage heat of this unruly pepper.
|
Scary Cherries Scorpion are maraschino cherries with one of the world's hottest chiles; the Trinidad Scorpion added!
|
Scorpion Hot Sauce Made With Real Scorpion Meat - Made with real Armor Tail Scorpion Meat. The Armor Tail Scorpion is farm raised, cooked and dehydrated.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CaJohns Classic Trinidad Garlic Hot Sauce is one of CaJohn's very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce.
|
CaJohns Classic Scorpion Hot Sauce is an exquisite balance of flavor and fire.
|
Hellfire Sneak Attack Hot Sauce is a Naga Jolokia based sauce and has a real delayed burn!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SilverLeaf Scorpion Salsa is made with one of the hottest peppers in the world, the Trinidad Moruga Scorpion.
|
From the Defcon Sauces Deathmatch line of competition wing sauces comes their Mark IV, a.k.a. Cluckwing Orange, spiced up using a combination of Hate, Disdain and some Trinidad Scorpion, Peri-Peri, Cayenne and Orange Habanero as well.
|
CaJohn's Sancto Scorpio Hot Sauce is a slightly sweet and zesty sauce featuring the Trinidad Scorpion (The World's Hottest Pepper).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bravado Spice Crimson SPECIAL RESERVE Hot Sauce is a bolder blend of Scorpion Peppers and Arbol chiles that adds the perfect balance of fire and flavor to any Latin style dish.
|
Lucky Dog Fire Roasted Trinidad Scorpion Sauce-Black Label is is made with a balance of Scorpion peppers & fire-roasted jalapeños, adding depth of flavor.
|
Dave's Gourmet Scorpion Hot Sauce contains no extracts! This sauce features the untamed heat of the Scorpion Pepper.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
|
Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend.
|
Burns & McCoy Exitium Hot Sauce is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger.
|
|
|
