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Blazing Foods Carolina Reaper Corn Nugz are like corn nuts, but super hot!
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Sauce Goddess Sweet Heat Salted Caramel Corn has zesty flavors of garlic, brown sugar and cayenne spices will make this a party favorite.
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Volcanic Peppers Volcano Dust Hot Garlic 'N Onion is a perfect mix of Garlic, Onion and Hot Peppers. Use in place of your garlic powder.
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Heavenly Heat Scorpion Infused Salt imparts a spicy bite on any type of meat or poultry, it's even more exciting with fish and salads, potatoes and vegetable dishes.
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Gringo Bandito Super Hot Sauce is an all natural, ultra hot sauce created by Dexter Holland of punk band The Offspring.
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Bigfat's 708 7 Pot Citrus will have you experience a burst of citrus flavor as it washes over you!
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Volcanic Nuts Sweet Scorpion Nuts are blazing sweet heat mixed with high quality peanuts! These are for you. Moruga Scorpion and Jays Peach Ghost x Scorpion bring it in this creation.
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CajunTex Smoked Five-Pepper Salsa is made with the freshest, vine-ripened tomatoes and peppers.
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This sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets.
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Volcanic Peppers Lava Raspberry Scorpion Hot Sauce combines the searing heat of the Trinidad Scorpion Pepper, Fresh raspberries and Peaches with a touch of Volcano Dust 3.
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Fat Cat Chairman Meow's Revenge is this blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth.
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Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
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Melinda's Scorpion Pepper Sauce is their take on this sinister beast! They coupled it with their vegetable-base to balance the heat and flavor, however, that is a tall order with the savage heat of this unruly pepper.
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If sweet Jersey Strawberries were mixed a thousand barn fires, the outcome would be their Strawberry Scorpion Hot Sauce! Moruga Scorpion peppers take this one up 10 notches!
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Heartbreaking Dawns Skylarking Anytime Hot Sauce is ready to add a hot slap to everything and anything you've got!
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Scary Cherries Scorpion are maraschino cherries with one of the world's hottest chiles; the Trinidad Scorpion added!
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Scorpion Hot Sauce Made With Real Scorpion Meat - Made with real Armor Tail Scorpion Meat. The Armor Tail Scorpion is farm raised, cooked and dehydrated.
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CaJohns Classic Trinidad Garlic Hot Sauce is one of CaJohn's very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce.
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CaJohns Classic Scorpion Hot Sauce is an exquisite balance of flavor and fire.
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Blazing Foods Carolina Reaper Peanuts - Wild are super jumbo XL Virginia peanuts and Carolina Reaper Peppers crafted to combine a touch of sweet with savory, spicy and a big crunch.
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Pain Is Good Trinidad Scorpion BBQ Sauce has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat.
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Hellfire Sneak Attack Hot Sauce is a Naga Jolokia based sauce and has a real delayed burn!
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SilverLeaf Scorpion Salsa is made with one of the hottest peppers in the world, the Trinidad Moruga Scorpion.
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From the Defcon Sauces Deathmatch line of competition wing sauces comes their Mark IV, a.k.a. Cluckwing Orange, spiced up using a combination of Hate, Disdain and some Trinidad Scorpion, Peri-Peri, Cayenne and Orange Habanero as well.
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CaJohn's Sancto Scorpio Hot Sauce is a slightly sweet and zesty sauce featuring the Trinidad Scorpion (The World's Hottest Pepper).
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Lucky Dog Fire Roasted Trinidad Scorpion Sauce-Black Label is is made with a balance of Scorpion peppers & fire-roasted jalapeños, adding depth of flavor.
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Rising Smoke Slow Death Hot Sauce is pepper forward and garlic with just a touch of smokiness.
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Dave's Gourmet Scorpion Hot Sauce contains no extracts! This sauce features the untamed heat of the Scorpion Pepper.
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Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
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Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend.
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