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Sauce Goddess Sweet Heat Salted Caramel Corn has zesty flavors of garlic, brown sugar and cayenne spices will make this a party favorite.
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Volcanic Nuts Sweet Scorpion Nuts are blazing sweet heat mixed with high quality peanuts! These are for you. Moruga Scorpion and Jays Peach Ghost x Scorpion bring it in this creation.
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Gringo Bandito Super Hot Sauce is an all natural, ultra hot sauce created by Dexter Holland of punk band The Offspring.
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Bigfat's 708 7 Pot Citrus will have you experience a burst of citrus flavor as it washes over you!
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CajunTex Smoked Five-Pepper Salsa is made with the freshest, vine-ripened tomatoes and peppers.
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Volcanic Peppers Lava Raspberry Scorpion Hot Sauce combines the searing heat of the Trinidad Scorpion Pepper, Fresh raspberries and Peaches with a touch of Volcano Dust 3.
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Volcanic Peppers Lava Hot Scorpion BBQ Sauce is a sweet, hot and smoky BBQ sauce, great as a finishing sauce for your BBQ, for dipping or just to slather on.
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Fat Cat Chairman Meow's Revenge is this blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth.
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Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
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If sweet Jersey Strawberries were mixed a thousand barn fires, the outcome would be their Strawberry Scorpion Hot Sauce! Moruga Scorpion peppers take this one up 10 notches!
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This sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets.
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Melinda's Scorpion Pepper Sauce is their take on this sinister beast! They coupled it with their vegetable-base to balance the heat and flavor, however, that is a tall order with the savage heat of this unruly pepper.
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Bravado Spice Crimson SPECIAL RESERVE Hot Sauce is a bolder blend of Scorpion Peppers and Arbol chiles that adds the perfect balance of fire and flavor to any Latin style dish.
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Blue Heron Farms Scorpion sea salt is made with enough Reaper pepper flakes that only a little goes a long way. Excellent as a table-salt replacement. Locally made from Waller, Texas.
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Scorpion Hot Sauce Made With Real Scorpion Meat - Made with real Armor Tail Scorpion Meat. The Armor Tail Scorpion is farm raised, cooked and dehydrated.
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CaJohns Classic Trinidad Garlic Hot Sauce is one of CaJohn's very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce.
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CaJohns Classic Scorpion Hot Sauce is an exquisite balance of flavor and fire.
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Hellfire Pure Hell Hot Sauce is their Hottest Hot Sauce!
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Hellfire Sneak Attack Hot Sauce is a Naga Jolokia based sauce and has a real delayed burn!
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Volcanic Peppers Volcano Dust Hot Garlic 'N Onion is a perfect mix of Garlic, Onion and Hot Peppers. Use in place of your garlic powder.
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Hellfire First Blood Hot Sauce is a very special limited edition made from the best and hottest of our all organic pepper crop!
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SilverLeaf Scorpion Salsa is made with one of the hottest peppers in the world, the Trinidad Moruga Scorpion.
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CaJohn's Sancto Scorpio Hot Sauce is a slightly sweet and zesty sauce featuring the Trinidad Scorpion (The World's Hottest Pepper).
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Scary Cherries Scorpion are maraschino cherries with one of the world's hottest chiles; the Trinidad Scorpion added!
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Dave's Gourmet Scorpion Hot Sauce contains no extracts! This sauce features the untamed heat of the Scorpion Pepper.
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Red Tail Scorpion Chili Hot Sauce is one of the hottest extract free hot sauces they offer. An unique blend of the most choice scorpion chili peppers (moruga and trinidad) in this sauce.
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Feisty Parrot took two of the world's hottest peppers and cunningly combined them into an all natural, spicy 'go to' sauce. Fabulous on everything from eggs to shellfish.
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Hellfire Zombie Snot Hot Sauce is their answer to a verde. This insanely fresh and tasty sauce is amped up using all the green super hots.
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Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce features 100% Fresh Trinidad Scorpion Peppers in a background of apricot, blueberry & carrot.
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Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend.
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