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Bigfat's Vega Mojo is a combination of sweet peaches and serranos bestowing their sublime heat. When mixed they become Vega Mojo the celestial magic of summer.
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Fat Cat Caribbean Curry Hot Sauce is one right out of the islands, and it’s their hottest sauce, so watch out.
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Fat Cat Strawberry Serrano Hot Sauce is a unique blend of sun-ripened strawberries and spicy serrano peppers.
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Noel's Dia de Los Muertos Hot Sauce is made from the love of the serrano and a passion for cooking! This lead to this marriage of spicy red serranos and ripe sweet mango.
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Fat Cat Peach Maple Bourbon Sauce is a blend of ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment.
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Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes, and spices to get the mythical flavor of Serrabanero.
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NW Elixirs Verde Hott #2 is comprised of Serrano and jalapeno peppers, cilantro, and agave. This sauce is the reigning New York City Hot Sauce Expo 1st place winner for Jalapeno based hot sauce for 2013.
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Cin Chili Serrano Hot Sauce is a savory and slightly sweet serrano sauce that is sure to satisfy even the most picky palate.
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A Oaxacan style Ghost Taco Sauce
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Charman Verde is a sauce that you'll agree is unlike
anything you've ever tried.
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Texas Triangle Grove Avocado Tomatillo Salsa Hot is a fresh and spicy green salsa.
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Hellfire Blueberry Hell Hot Sauce is a very unique hot sauce and one of their best selling sauces!
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Hellfire Zombie Snot Hot Sauce is their answer to a verde. This insanely fresh and tasty sauce is amped up using all the green super hots.
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Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce.
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Lucky Dog Dia Del Perro Pepper Sauce is an Alderwood-smoked serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile tepin. This is a heartfelt tribute to the delicious taqueria-style verde table sauces of California & Mexico.
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CaJohns La Segadora Reaper Hot Sauce is a taco-style, bold, brazen take on their Oaxacan hot sauce series.
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Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend.
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Burns & McCoy Exitium Hot Sauce is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger.
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