Sambal Cuk sambal sauce is unlike a typical vinegar-based sauce like Sriracha, this gourmet Indonesian sambal is so delicious and savory that you can eat it with just about anything.
Sambal Cuk Smoked Roa Fish sambal sauce is made with fish that has been smoked for over 10 hours with coconut husks & coconut shells. Sauteed & Simmered with fresh hot chili, shallots, garlic, other proprietary spices & coconut oil until caramelized.
Sambal Cuk Green Chili and Medan Anchovy sambal sauce is made with tiny anchovies or minnows. Sauteed & Simmered with fresh hot GREEN chili, shallots, garlic, other proprietary spices & coconut oil producing this unique savory flavor.