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Melinda's Black Truffle Hot Sauce is made with red cayenne peppers, black truffles from Italy (Tuber aestivum) and a touch of fine Colombian honey. This combination products a creamy sauce with the rich and complex flavor and fragrance of black truffles. A subtle sweetness helps offset the cayenne peppers to create a sauce that is truly irresistible on food.
Ingredients: Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavors (truffle, butter), black truffle from Italy [black truffle juice, summer black truffle (tuber aestivum), salt, natural flavor (truffle), vegetable fiber].
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Best Truffle Sauce around 
