Marshall's Haute Sauce

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Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. They're designed for worry free farm-to-table utilization. They buy local whenever possible and get their produce at the farmers markets they work at. Their hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Their sauces are sealed and don’t require refrigeration until after they are open.

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Marshall's Habanero Carrot Curry Haute Sauce In stock soon. Order now to get in line. First come first served. List Price $11.00 iBurn Price $9.00 Savings: $2.00	Marshall's Smoked Habanero Barbeque Hot Sauce In stock soon. Order now to get in line. First come first served. List Price $11.00 iBurn Price $9.00 Savings: $2.00	Marshall's Red Chili Lime Hot Sauce Usually Ships in 1 to 2 Business Days List Price $11.00 iBurn Price $9.00 Sale Price: $7.00 Savings: $4.00

Marshall's Habanero Carrot Curry Haute Sauce is an wonderful blend of hot and sweet. The habaneros in this sauce has an intense heat and it brings strong notes of citrus and floral elements	Marshall's Smoked Habanero Barbeque Hot Sauce is a sauce is a special sauce that was created by deconstructing traditional big name sauces and eliminating common allergens.	Marshall's Red Chili Lime Hot Sauce is a traditionally used as a thick paste, and this blend in particular, functions as a wonderful paste or salsa.


Marshall's Serrano Ginger Lemongrass Haute Sauce In stock soon. Order now to get in line. First come first served. List Price $11.00 iBurn Price $9.00 Savings: $2.00	Marshall's Hatch Sesame Balsamic Haute Sauce Currently Unavailable List Price $11.00 iBurn Price $9.00 Savings: $2.00

Marshall's Serrano Ginger Lemongrass Haute Sauce is a sauce that uses citrus to balance the heat of the serrano and bridge the aromatic qualities of ginger and lemongrass.	Marshall's Hatch Sesame Balsamic Haute Sauce is a LIMITED EDITION sauce! They use Los Roast New Mexico grown red hatch chilies, that are slow roasted over open flames.