Marshall's Hatch Sesame Balsamic Haute Sauce is a LIMITED EDITION sauce! They use Los Roast New Mexico grown red hatch chilies, that are slow roasted over open flames. They add white balsamic vinegar imported from Italy, lime juice, and tons of spices (toasted sesame seeds, coriander, cumin to name a few). Perfect for hot wings, pizza sauce, and melted with butter to dip crab in.
Ingredients: Los Roast Hatch Red Chilies, Lime Juice, White Balsamic Vinegar, Chile De Arbol, Garlic, Jacobsen Sea Salt, Sesame Seeds, Cayenne, Chili Pequin, Coriander, Ancho Chili Powder, Cumin, Annato Powder