Humboldt EAT BEER Nor Cal Mole Hot Sauce is a collaboration with Sean Paxton, Home Brew Chef, from Sonoma CA and it was love at first sight! It happened when the Home Brew Chef and Humboldt Hot Sauce dined together for the first time. A hot chemistry, combined with zesty citrus juices, spicy euphoric (eu-fork-ic) chilies, luscious cocoa nibs, and creamy oatmeal stout beer. EAT BEER Hotsauce, a passionate, flavorful addition to any table. Contains nuts.
Ingredients: Barney Flats Oatmeal Stout beer, citrus juice (blood orange, Peruvian lime, sweet lime), yellow onion, Carolina Reaper peppers, habanero peppers, white miso (water, organic soybeans, organic rice, salt, yeast, koji culture), poblano peppers, malt vinegar, black mole (chili molato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative), garlic, (white & black), ginger, soy sauce, coriander, cumin, ancho clilies, cocoa nibs, kaffir lime leaves, blood orange zest, barley malt malt syrup.