$6.99 Flat Rate Shipping on all Domestic Orders OR $50 Free ShippingDue to high volume please allow 2+ weeks for shipment. Shop Our Categories Search site: Search site: Submit search iBurn.com My Account Login View cart DEALS BBQ Accessories Bacon Injections Rubs Sauces Challenges Condiments Ketchup Mayo Mustard Salad Dressing Specialty Dried Rubs Chili Mix Seasoning Gourmet Peppercorns Pickled Salt Organic Hot Ones Hot Sauce All Natural Bravado Spice Cajohns Cin Chili Daves Gourmet Extract Fat Cat Hellfire Hot Sauce High Desert Sauces Intensity Academy Lucky Dog Kosher Secret Aardvark Sriracha Tabanero Merch Salsa Spicy By Brand Name Albukirky Captain Thom's Cin Chili Intensity Academy Melinda's Mom's Family Kitchen Salsa Maya Scary Cherries Volcanic Peppers By Heat Rating Mild Medium Mean Madness Meltdown Candy Curry Gift Certificate Jam/Jelly Pickled Snacks Almonds Chips Jalapeno Jerky Chuck Box Jerky Peanuts Pork Rinds Sweet Heat Wing Sauce Submit search More Info About Us / Hours Contact Us Free Shipping Gift Certificates Returns Site Help / FAQ Wholesale Inquiries Award Winners Scovie Award Winners Golden Chile Winners Hot Pepper Winners Heat Levels Mild Products Medium Products Hot Products Hotter Products Hottest Products Texas Products Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 iBurn > Spicy > Urban Accents Gourmet Gobbler Herb Peppercorn Roasting Rub Urban Accents Gourmet Gobbler Herb Peppercorn Roasting Rub Alternative Views: List Price $4.99 iBurn Price $4.50 Add to cart for lower price Heat Rating: Mild Size: 1.25 oz Availability: Currently Unavailable Product Code: ROASTING-RUB Qty: Email me whenIn-Stock.Products with the most email requests will be reordered first. Description Rules Urban Accents Gourmet Gobbler Herb Peppercorn Roasting Rub is to be used when you want to give your holiday tradition a fresh new flavor with the all-natural seasonings. With this spice blend of herbs and smoked peppercorn, you and your guests can celebrate the joys of good friends and good food. Ingredients: Salt, Sage, Pink Peppercorn, Onion, Oregano, Chives, Garlic, Paprika, Canola Oil Welcome to Turkey Brining 101! This convenient Turkey Brining and Roasting kit provides you with all the brining and roasting spices, and brining bag necessary to create the juiciest turkey that your family and friends will be raving about for years to come. Prep Make sure you have cleared space in your refrigerator, or in a cooler to fit your turkey! Brining For turkeys up to 24 lbs. If using a smaller turkey (10-12 lbs) use half of the brine in the pouch or jar and 1/2 gallon of water. Add brine blend contents to one gallon of water and bring to a boil for 5 minutes. Cool to room temperature and refrigerate until thoroughly chilled. Place the turkey in the Gourmet Gobbler Brining bag and add liquid Brine mixture. If necessary, add additional cold water so the entire turkey is submerged in the solution. Make sure the turkey is breast side down. Refrigerate overnight-or one hour per pound of turkey. Remove turkey and discard bag and brine. Rinse turkey inside and out and pat dry. Seasoning While the brining starts the flavoring process- seasoning is necessary for the perfect tasting bird. Rub whole turkey (17-24 lbs.) with 2-4 tablespoons of olive oil. Generously sprinkle the entire contents of the Smoky Peppercorn and Herb Turkey Rub over the outer skin of the bird. For deep fried turkey: With fingers, loosen skin of bird and place turkey rub between skin and meat. You may not need the entire pouch. The rub helps to create a beautiful golden , crispy finish as well. Roasting For a 17-24 lb. bird, roast at 325F for 4 to 5 hours. Times vary by oven. When the skin turns brown, about two thirds of the way through roasting, shield the breast loosely with a sheet of foil to prevent overbrowning. Check for doneness. The internal temperature of thighs should be 165F on a meat thermometer. The thigh and drumstick meat should feel soft when pressed, and when the thigh is pierced with a fork the juices should run clear, not pink. Remove turkey from oven. Place on cutting board. TENT the cooked turkey with foil. Let stand for 20-30 min. This resting time allows the juices to saturate the meat evenly for the most tender turkey. Carve and serve...and tell everyone your secret- the Gourmet Gobbler Turkey Brining and Roasting Kit from Urban Accents. For Grilling: When using either a gas grill or a charcoal grill cook the turkey using the indirect heat method. With coals or burners on either side and a drip pan underneath the bird. For Deep Frying: After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. Place rub under the skin. Follow instructions with fryer. Share your knowledge of this product. Be the first to write a review »