Heavenly Heat Ghost Pepper Infused Salt imparts a spicy bite on any type of meat or poultry, it's even more exciting with fish and salads, potatoes and vegetable dishes. Try it on popcorn next time, or why not add it as an ingredient to your butter? Used as a finishing salt and experience the crispy sensation next time you cook. Or, when marinating your next meat dish, prepare it so it achieves its full flavor potential: score the edges of the meat and sprinkle salt on liberally to reach the inner core. Allow meat to absorb the salt flavor and cook as desired.
Ingredients: Ghost Peppers, Himalayan Pink Salt