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Krakatoa Black Magic Ghost Potato Chips are a blend of ghost peppers with creole seasoning.
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Ghost Pepper Watermelon Candy is rock candy that tastes just like a watermelon flavored Jolly Rancher, but with bits of bhut jolokia for an added kick!
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Ghost Pepper Cherry Candy is cherry flavored rock candy with bits of bhut jolokia for an added kick!
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Ghost Pepper Blue Raspberry Candy is raspberry flavored rock candy with bits of bhut jolokia for an added kick!
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Blair's Death Rain Habanero Pepper Potato Chips is a scorching symphony of habanero and natural smoke flavor mixed with the hardcore crunch only Blair delivers.
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Herr's Carolina Reaper Cheese Curls are chips made with the world's hottest pepper!
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Dieffenbach's Sweet Ghost Pepper Potato Chips are a slighty spicy chip with a splash of vinegar and a dash of pineapple.
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Sucklebusters Texas Heat Ghost Pepper Sauce is a fiery blend of chile peppers in a thick and tangy sauce. Some like it hot and if you like it hot - this is the sauce for you.
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Volcanic Peppers Volcano Dust Hot Garlic 'N Onion is a perfect mix of Garlic, Onion and Hot Peppers. Use in place of your garlic powder.
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Sucklebusters Ghost Pepper Chili Mix is a chili that has you saying BEWARE! This kit makes the hottest chili in Texas!
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Gringo Bandito Super Hot Sauce is an all natural, ultra hot sauce created by Dexter Holland of punk band The Offspring.
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Microwave Ghost Pepper Pork Rinds are the hottest version of this all-natural snack.
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Bravado Spice Ghost Pepper & Blueberry Hot Sauce has you stepping up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers.
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Melinda's Ghost Pepper Wing Sauce is a delicious blend of ghost, cayenne, and habanero peppers.
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Melinda's Ghost Pepper Steak Sauce is a savory meat sauce blended with the former world's hottest chile.
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Blue Diamond Xtremes Ghost Pepper Almonds are the new super-hot version from the famous almonds brand. These ghost pepper almonds are the 2nd hottest flavor available.
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Melinda's Naga Jolokia Ketchup continues the tradition by using only the freshest all natural ingredients blended perfectly with the Naga Jolokia (Ghost Pepper) pepper.
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Born To Hula Ghost of Ancho is their supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce they added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world.
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Addiction Sauces-Bhut Jolokia is a balance of the Bhut Jolokia peppers (a.k.a. ghost pepper) with the natural sugars from the pineapple and banana, then add a punch of vinegar.
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Mama Marley Extra Hot Sauce is the original recipe but with added hotter variety of peppers mixed in with a hint of sweet citrus to bring out an unique flavor.
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Cedella Marley Booker's Smilin Island Foods Scotch Bonnet Hot Sauce is a mixture of passion fruit juice, scotch bonnets, carrot juice and garlic.
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Yellowbird Ghost Pepper Condiment is their newest flavor that’s rapidly gaining in popularity.
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Big Daddy's EHG In The Name Of Suffering Hot Sauce is named after the legendary New Orleans blues sludge band EYEHATEGOD and their historical debut album.
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Cajohns Fireball Hot Spots is made up of a careful selection of the best available chiles, garlic, vinegar. Exquisitely blended to produce not only the desired amount of heat, but a richness of flavor as well!
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Pain is Good 7 Pepper Salsa is a blend of vine-ripened tomatoes, fresh onions, cilantro and seven peppers: Green Jalapenos, Red Jalapenos, Roasted Green Chiles, Habanero Peppers, Birds Eye Peppers, Guajillo Peppers and one of the hottest pepper in the world-Ghost Chile Pepper.
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K-Sauce Keenan's Be Afraid Hot Sauce is a combination of red jalapeños and Bhut Jolokia provides a balanced, complex flavor.
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Scary Cherries Ghost are maraschino cherries with one of the world's hottest chiles; the ghost pepper (Bhut Jolokia) added!
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CajunTex Smoked Five-Pepper Salsa is made with the freshest, vine-ripened tomatoes and peppers.
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Heartbreaking Dawns The Green is a bold & flavorful take on a classic verde style hot sauce.
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This sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets.
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