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Volcanic Peppers Volcano Dust Hot Italian Blend might just be the ultimate pizza and pasta topper. Blend of high quality Italian herbs, garlic, onion, Bhut Jolokia (Ghost Pepper) and 7-Pot Jonah.
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Volcanic Peppers Volcano Dust Hot Garlic 'N Onion is a perfect mix of Garlic, Onion and Hot Peppers. Use in place of your garlic powder.
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Sucklebusters Ghost Pepper Chili Mix is a chili that has you saying BEWARE! This kit makes the hottest chili in Texas!
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Volcanic Peppers Volcano Scorpion Dust is a perfect blend of dehydrated Butch T and Trinidad Moruga Scorpion Blend – Spice Jar with sifter.
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Da' Bomb Ghost Pepper Salsa is infused with the world's hottest pepper - the Naga Jolokia or "Ghost Pepper" that measures over 1 million Scoville units....when measured on it's own.
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Volcanic Peppers Volcano Domestic Bhut Jolokia Dust is from dehydrated red Bhut Jolokia, grown in the U S, great flavor and awesome heat.
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Hellfire Pure Hell Hot Sauce is their Hottest Hot Sauce!
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Wicked Tickle Black Skull Ghost Pepper Powder is made up of fresh smoked Bhut Jolokia aka Ghost Peppers. They are crushed into a fine powder to make this unique and hot spice.
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Wicked Tickle Devil's Chili Powder is their hottest powder item. Wicked Tickle Devil's Chili Powder is an all natural spice for those who love it dangerously HOT!
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Arizona Rub Desert Inferno adds a superb burn that also has great flavor.
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Lucky Dog Fire Roasted Trinidad Scorpion Sauce-Black Label is is made with a balance of Scorpion peppers & fire-roasted jalapeños, adding depth of flavor.
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Volcanic Peppers Volcano Dust 3 is a perfect mix of smoked Bhut Jolokia and dehydrated 7 Pot, Bhut Jolokia, Moruga and Trinidad Scorpion Peppers.
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Oakridge BBQ Crucible Ghost Chile Rub is a limited edition barbecue rub with a generous amount of Jolokia (aka Ghost) Chile.
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Volcanic Peppers Volcano Dust 4 is a limited edition.
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Texas GunPowder has a spicy-sweet flavor, showcasing the two true flavor components of the jalapeno chile pepper. Add it to any food or recipe in place of pepper to bring a new kind of heat.
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