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Burns & McCoy Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga pepper blend. This sauce is prefected with the balance from the sweetness of tomatillo, toasted onion, and roasted garlic.
Ingredients: Tomatillo, Fire Roasted Jalapeno, Distilled Water, Pepper Blend (Serrano, Carolina Reaper, Green Habanero, Cayenne, Trinidad Scorpion, 7 Pot Peppers), Distilled Vinegar, Organic Lime Juice, Roasted Onion, Roasted Garlic, Bhut Jolokia Peppers, Cilantro, Salt
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