Burns & McCoy Black Ale Mustard is made with Colorado beer, habaneros and honey. Not completely creamy like Dijon nor gritty like whole mustard seed. Just the right balance in between. This mustard hits the palate just right, with just a little burn on the back end that make this mustard a step above the rest and certifies Burns and McCoy as the new gold standard.
Ingredients: Apple Cider Vinegar. Water Black Ale Beer, Yellow Mustard Seed, Brown Mustard Seed, Honey, Habaneros, Spices