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Most Awesome Shrimp Dish in 15 minutes or less!! 1 Zucchini – 1Yellow Squash – 1/2 cup or so of Portabello or Button mushrooms. Cut all the veggies 1/2 inch thick. You could even add broccoli to this. 1 1/2 lbs of thawed or fresh, peeled and deveined shrimp. Start boiling your water for the Fettuccini – add the pasta and a little olive oil – couple of tablespoons will do. Now in a large non-stick skillet and med to high heat add enough olive oil to cover the surface and throw the shrimp on. As soon as you put the shrimp in the skillet – sprinkle them with a nice light cover of Bear Claw Shrimp Spice. Cook for about 2 minutes – flip them over and spice again -should take another 2 minutes and they're ready to place in a large covered bowl. Add a little more olive oil to the skillet, toss the veggies in and saute until they are al dente – nothing worse than mushy veggies!! Don’t forget your pasta cause it’s ready now too!!! Put your veggies and your strained pasta in the bowl with the shrimp -stir them up – pour the wine and have dinner with 4 or 5 of your closest friends. - See more at: http://bourbonq.com/collections/spices-rubs/products/bear-claw-shrimp-spice#sthash.ShtUdBDS.dpuf
Ingredients: Salt, Garlic, Spices, Yeast, Sugar, Onion, Natural Flavors, Dehydrated Bell Pepepr
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