 |
Big Daddy's EHG In The Name Of Suffering Hot Sauce is named after the legendary New Orleans blues sludge band EYEHATEGOD and their historical debut album. This is their hottest sauce, combining the heat of the ghost pepper, the smoky-earthieness of the ancho, and the holy trinity of Cajun cooking. Goes great on steak, fajitas, and portobello mushrooms.
Ingredients: White Wine Vinegar (Diluted with Water to 5% acidity and potassium metabisulite), Worcestershire Sauce (Water, Distilled Vinegar, Molasses, Salt, Citric Acid, Dextrose, Caramel Color, Natural Flavors, Malic Acid, Hydrolyzed soy and corn protein, dehydrated onion and garlic), St. Arnold's Lawnmower Beer Chile De Arbol's (Dried), Brown Sugar, Ground Ancho Chili Pepper, Bhut Jolokia Pepper Mash (Ghost Pepper), Salt, Vinegar, Minced Garlic (Garlic, Water, Phosphoric Acid), Garlic Powder, Fresh Lime Juice, Salt, Ground Mustard, Red Pepper, Celery Seed, Onion Powder
|
|
|
EHG!!! 
