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Melinda's Red Savina Pepper Sauce is made with the Red Savina habanero; the hottest pepper in the world BEFORE the ghost pepper got the record in 2007. Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Red Savina. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Ingredients: Choice red savina peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt
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