$6.99 Flat Rate Shipping on all Domestic Orders OR $50 Free ShippingDue to high volume please allow 2+ weeks for shipment. Shop Our Categories Search site: Search site: Submit search iBurn.com My Account Login View cart DEALS BBQ Accessories Bacon Injections Rubs Sauces Challenges Condiments Ketchup Mayo Mustard Salad Dressing Specialty Dried Rubs Chili Mix Seasoning Gourmet Peppercorns Pickled Salt Organic Hot Ones Hot Sauce All Natural Bravado Spice Cajohns Cin Chili Daves Gourmet Extract Fat Cat Hellfire Hot Sauce High Desert Sauces Intensity Academy Lucky Dog Kosher Secret Aardvark Sriracha Tabanero Merch Salsa Spicy By Brand Name Albukirky Captain Thom's Cin Chili Intensity Academy Melinda's Mom's Family Kitchen Salsa Maya Scary Cherries Volcanic Peppers By Heat Rating Mild Medium Mean Madness Meltdown Candy Curry Gift Certificate Jam/Jelly Pickled Snacks Almonds Chips Jalapeno Jerky Chuck Box Jerky Peanuts Pork Rinds Sweet Heat Wing Sauce Submit search More Info About Us / Hours Contact Us Free Shipping Gift Certificates Returns Site Help / FAQ Wholesale Inquiries Award Winners Scovie Award Winners Golden Chile Winners Hot Pepper Winners Heat Levels Mild Products Medium Products Hot Products Hotter Products Hottest Products Texas Products Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 iBurn > BBQ > Butcher BBQ Pork Injection List Price $20.50 iBurn Price $19.50 Savings: $1.00 Heat Rating: Mild Size: 16 oz Availability: Usually Ships in 2 to 3 Days Product Code: BUTCHER-PORK-INJECTION Qty: Email me whenIn-Stock.Products with the most email requests will be reordered first. Description Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. This amount should be enough for two (2) 6 to 7 lb. pork shoulders.Ingredients: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Sodium Phosphate, Pork Flavor and Xanthan Gum. Instructions Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. Related Products Butcher BBQ Bird Booster Original Injection Butcher BBQ Original Brisket Injection Butcher BBQ Honey Rub iBurn Price $19.50 Add iBurn Price $19.00 Add iBurn Price $10.00 Add Share your knowledge of this product. Be the first to write a review »