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Fat Cat Mexican-Style Habanero Hot Sauce has decided to focus the pepper’s fruity flavor than its mind-blowing heat. This is still darned hot stuff, but it’s also savory and sweet, with a great velvety texture. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some spicy tropical punch. For an eye-opening twist, mix a few drops into your next Bloody Mary.
Ingredients: Apple Cider Vinegar, Water, Onion, Carrots, Orange Habanero Puree (Peppers, Vinegar, Salt), Sugar, Garlic, Yellow Habanero, Sea Salt and Bay Leaf
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