Spice Runner Thai Islands Red Coconut Curry Simmer Sauce combines their Thai red curry sauce with creamy coconut milk, red curry paste and pineapple. Savory, spicy and slightly sweet to make a great sauce to cook with just about anything. Try it with chicken and pork, or use it as a sauce to smother and roast veggies like butternut and eggplant. For some extra heat, add Spice Runner's Thai Hot Sauce
to your dish.
Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Crushed Pineapple (Pineapple, Pineapple Juice), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper), Lime Juice, Sugar, Canola Oil, and Citric Acid.