NW Elixirs Jolokia #5 made with aged Ghost Pepper's in a Pacific Rum Barrel in Portland, Or. for a total of 35 days to bring out the essence of island flavors, combining the rum, ghost peppers, pineapple, red wine vinegar, and island spices. This sauce takes heat and flavor to the next level.
Gluten Free, no gums, extracts, refined sugar, artificial ingredients, or other "fillers"
Ingredients: Red Wine Vinegar, Agave, Crushed Pineapple, Red Bell Peppers, Fresh Ghost Pepper, Water, Fresh Onions, White Distilled Vinegar, Fresh Garlic, Salt, Smoked Paprika, Ground Corriander, Ginger, Ground All Spice, Ground Clovers, Ground Black Pepper, Smoked Ghost Pepper