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Fat Cat's version of the classic South African condiment, Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings. Mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes and pequin peppers — small red chilies that pack some powerful back heat. They’ve kept it thick too, so you can use it as a marinade or dip.
Ingredients: Onion, Water, Apple Cider Vinegar, Canola Oil, Tomato Paste, Ginger, Garlic, Pequin Peppers, Sea Salt, Sugar, Paprika and Natural Vegetable Gums
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Superb 
